Zejd Souri Green Cracked Olives
Prepared as per the traditional recipe, our green olives are thoroughly picked, calibrated and cracked. They are then tossed in a mixture of water and salt and left to ferment. Usage: They are best enjoyed while still bitter as appetizers.
Ingredients: Green Olives, Water, White Grape Vinegar, Salt, and Lactic Acid.
Storage Conditions: store in a cool dry place away from direct sunlight.
Zejd products derive from the Mediterranean Soury olive variety, named after Sour, a Phoenician trading port - Southern Lebanon. Cultivated in the groves of the Akkar region in Northern Lebanon, our olives produce a wide range of fruity extra virgin olive oils and exquisitely flavored oils.
Zejd product portfolio ranges from tapenade, olives to soap. Our main focus is on high-quality olive oil (premium, extra virgin, organic, infused) meeting with international norms, as well as the new spray line of products.