Zejd Pomegranate Molasses
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The juice of fine pomegranates is cooked until the fruitiest molasses are obtained. Prepared according to Lebanese tradition, these molasses, rich in antioxidants, impart a very unique lemony flavor to your dishes.
Usage: marinades, roasted vegetables, sauce for meats, salads, soups, stews
Ingredients: pomegranate molasses
Storage Conditions: store in a cool dry place away from direct sunlight.
Zejd products derive from the Mediterranean Soury olive variety, named after Sour, a Phoenician trading port - Southern Lebanon. Cultivated in the groves of the Akkar region in Northern Lebanon, our olives produce a wide range of fruity extra virgin olive oils and exquisitely flavored oils.