Pasta is the symbol of Italian cuisine, and should be enjoyed by everyone. This Fusilli is made specifically for those who suffer from gluten intolerance with a mix of super cereals: corn, rice, buckwheat, and quinoa. Rich in protein and fiber, and easy to digest.
Ingredients: Corn Flour*, Rice Flour*, Buckwheat Flour*, Quinoa Flour* (5%).
*From Organic Farming.
Values: Organic, Vegan, Gluten-Free, Salt-Free, No Added Sugar, No Additives, No Preservatives
Shelf Life: 36 Months
Sottolestelle is committed to the production of food products of the highest quality, using only organic raw materials with the passion and commitment that have always distinguished us. Always in line with the needs of a constantly evolving market, over time, we have increased our product range, studying genuine recipes with a strong identity, to meet the nutritional needs of each and every one and ensure the highest quality standards for all our products.