Podor Hazelnut Oil
The nickname "Queen of Hazelnuts" is rightly carried by the sort Sorga Tonda Gentile! The exquisite hazelnut oil from Pödör is produced from these nuts in a cold-pressing process leaving it 100 percent natural and unrefined. Piedmont hazelnuts grow in a region of 8000 hectares in northern Italy and count as the best and most expensive hazelnuts in the world.
Not only children love the aroma reminding them of hazelnut spread and nougat – professional chefs also set store by this precious Italian oil. Last but not least hazelnut oil is a must in any kitchen due to its health-promoting substances.
Country of origin: Austria
Ingredients: 100% oil from Piedmont hazelnuts. The "Tonda Gentile" hazelnut grown on the steep hillsides of Langhe, on 8000 hectares, in the Italian region of Piedmont is generally considered to be the best and most expensive in the world.
Storage: Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle. After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality. It is an unfiltered oil, so best to shake it up before consumption.
Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from Pödör are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.