Pistachios are the green and slightly sweet seeds of the pistachio tree. They are called nuts, but are botanically considered seeds that have been eaten by people for thousands of years.
The kernels can have different colors, ranging from yellow to shades of green. To consume, you will have to crack open its hard shell first.
The pistachio tree originated in western Asia. Archaeologists believe pistachios began getting consumed as a food as early as 7,000 B.C. Pistachios arrived to the United States in the mid-19th century, and commercial production began in the 1970s. California, Arizona, and New Mexico make up all of America’s commercial pistachio production.
- High in Protein, Carbohydrates, & Fiber
- Vitamin C Content: 3.36% Daily Value, 3.02mg per 100g
- Help Regulate Cholesterol Levels
- Help Prevent Heart Disease
- Help Regulate Blood Sugar
Farmer: Gyma Foods
Storage Tips: Store in a cool, dry place.
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