Naturalia Whole Wheat Flour For Cakes and Pastries
Whole-wheat pastry flour is lower in protein and milled from a softer wheat—yielding more tender results than regular whole-wheat.
Naturalia whole wheat flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures the flour retains its real flavor and nutritional value.
Naturalia brings out the best of nature into your plate, providing you with the finest that nature has to offer focusing on: Superfoods, organic vegetarian food, wholegrain cereals and more.