Naturalia White Rice Flour
Naturalia white rice flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures the flour retains its real flavor and nutritional value.
White rice flour can be used as a thickening agent for sauces and puddings. It is also very popular for the preparation of a variety of Asian noodles. It is used in some baked goods, such as cakes, cookies, and dumplings.
White rice flour contains high levels of protein. Since it contains no gluten, it is a suitable substitution for wheat flour for people who are gluten intolerant or who have celiac disease.
Origin: Made in Italy
Naturalia brings out the best of nature into your plate, providing you with the finest that nature has to offer focusing on: Superfoods, organic vegetarian food, wholegrain cereals and more.