Naturalia Rye Flour
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To be used alone or in addition to more traditional flours in all your complete bread recipes, black bread (rye bread), pumpernickel, gingerbread, biscuits, pastries, pancakes, wafers or sauces. Rye flour gives a rather sticky dough with little elasticity because it contains little gluten. It will form a bread with a dark color and a dense dough that will keep well. Rye flour contains phosphorus, sulfur, iron, gluten and vitamin B.
Naturalia brings out the best of nature into your plate, providing you with the finest that nature has to offer to focus on: Superfoods, organic vegetarian food, wholegrain cereals and more.