Naturalia Organic Short Brown Rice
Short grain brown and white rice, once cooked, the grains become flexible and stick together. That’s why short grain rice is particularly proper in recipes where a smooth texture is preferred, such as puddings, rice balls, croquettes, paella, and risotto. The rice is cooked until it’s still dense but tender.
Brown rice has higher fiber content and takes longer to cook. This rice can be eaten with vegetables like carrots and cucumber but it is very special in dishes including fish or light meat.
Naturalia brings out the best of nature into your plate, providing you with the finest that nature has to offer focusing on: Superfoods, organic vegetarian food, wholegrain cereals and more.
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