Our herbs and spices are all-natural blends with unmatched quality. Our zaatar is made of dried wild thyme, finely ground and mixed with our award-winning sumac, sesame seeds, and a pinch of salt.
At the foot of Lebanon’s Mount Sannine rests the picturesque village of Ain El Kabou. This is where we harvest our all-natural specialties, such as jams, preserves, seasonings, flower waters, and other products made with love, the traditional Lebanese way.
The lushness of the Lebanese soil, paired with the cooperative Mediterranean weather, bears exceptional fruits rich in color and flavor. All of our ingredients are handpicked and individually selected for the best possible taste – a process which has earned Mymoune a reputation for unparalleled quality over the years.