Our award-winning sumac is of the pure kind, finely ground and contains only one ingredient: the sumac itself.
Usage: a pinch of sumac makes for a delicious twist to scrambled eggs or a salad dressing. For more inventive summer recipes visit mymoune.com
At the foot of Lebanon’s Mount Sannine rests the picturesque village of Ain El Kabou. This is where we harvest our all-natural specialties, such as jams, preserves, seasonings, flower waters, and other products made with love, the traditional Lebanese way.
The lushness of the Lebanese soil, paired with the cooperative Mediterranean weather, bears exceptional fruits rich in color and flavor. All of our ingredients are handpicked and individually selected for the best possible taste – a process which has earned Mymoune a reputation for unparalleled quality over the years.