Mymoune Rose Petal Preserve
This preserve uses ispahan roses, a rare kind of damask rose. They are picked at dawn, before their aroma could be compromised by the Mediterranean sun.
Usage: A perfect filling for sablé, or topping for cheesecake and ricotta. It also pairs nicely with white cheese. Keep refrigerated after opening. Recipes and suggestions at mymoune.com
Ingredients: roses, sugar, fresh lemon juice, fruit pectin.
At the foot of Lebanon’s Mount Sannine rests the picturesque village of Ain El Kabou. This is where we harvest our all-natural specialties, such as jams, preserves, seasonings, flower waters, and other products made with love, the traditional Lebanese way.
The lushness of the Lebanese soil, paired with the cooperative Mediterranean weather, bears exceptional fruits rich in color and flavor. All of our ingredients are handpicked and individually selected for the best possible taste – a process which has earned Mymoune a reputation for unparalleled quality over the years.