Mymoune preserves are made of the finest fruits and petals, cooked uncovered and in small batches to conserve their natural aroma, colors, and rich vitamins. Fruits are kept whole, which requires a particular kind of fruit and a specific cooking process.
At the foot of Lebanon’s Mount Sannine rests the picturesque village of Ain El Kabou. This is where we harvest our all-natural specialties, such as jams, preserves, seasonings, flower waters, and other products made with love, the traditional Lebanese way.
The lushness of the Lebanese soil, paired with the cooperative Mediterranean weather, bears exceptional fruits rich in color and flavor. All of our ingredients are handpicked and individually selected for the best possible taste – a process which has earned Mymoune a reputation for unparalleled quality over the years