Mymoune Bitter Orange Peel in Syrup
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Bitter orange peels are curled and twined using a delicate process. They are slowly cooked in a tangerine flavoured syrup to become ... simply divine.
Usage: served straight from the jar, this makes for a perfect last minute dessert and an ideal topping for chocolate desserts. Keep refrigerated after opening. Recipes and suggestions at mymoune.com
Ingredients: bitter orange peels, sugar, tangerine, fresh lemon juice.
At the foot of Lebanon’s Mount Sannine rests the picturesque village of Ain El Kabou. This is where we harvest our all-natural specialties, such as jams, preserves, seasonings, flower waters, and other products made with love, the traditional Lebanese way.
The lushness of the Lebanese soil, paired with the cooperative Mediterranean weather, bears exceptional fruits rich in color and flavor. All of our ingredients are handpicked and individually selected for the best possible taste – a process which has earned Mymoune a reputation for unparalleled quality over the years.