Culinary grade matcha powder. Comes from UJI, the holy land of matcha. Best for food and deserts.
Ingredients:Made of 100% Japanese matcha powder
1 to 2 spoons of matcha powder (to your taste)
1/2 cup of hot water (not boiling)
Whisk me in an M
This isn't just tea, it's MATCHA! It optimizes health and creates the perfect balance between relaxation and energy. The entire tea leaf, of the specially grown green tea plant, is ground into a fine powder and consumed wholly.
Simply put, when Matcha is added to water or milk, you are drinking the leaf, and when added to your recipes, you are eating the leaf! Thus, you are receiving more nutrients and antioxidants from Matcha than steeped tea.