Granola bars and chocolate chips are two of a kind. Together they create a delicious sweet and hearty bar that kids and adults absolutely love. It is a classic for a reason. We are not ones to mess with a good thing, but we did make it even better, by choosing organic, vegan, and gluten-free ingredients. We also added in a full serving of hidden vegetables, proving that there is always room for improvements.
Each bar has 6 veggies inside, but they are perfectly concealed by all the amazing ingredients – so your kids will never know!
- School-Safe without Peanuts & Tree Nuts
- Vegan Certified
- Whole Grain
- Contains Vegetables
All MadeGood granola is made in a facility without most common allergens such as gluten, egg, peanut, tree nut, soy, dairy, shellfish, and sesame. All MadeGood ingredients are ethically sourced.
Ingredients: Pure Gluten Free Oats*, Agave Nectar*, Chocolate Chips* (Cane Sugar, Cocoa Mass*, Cocoa Butter*, Vanilla*), Brown Rice Syrup*, Crisp Brown Rice*, Sunflower Oil*, Inulin*, Molasses*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Vanilla Flavor*, Agar*.
Values: Organic, Vegan, Gluten-Free, Nut-Free, Dairy-Free, No Additives, No Preservatives, Non-GMO
How to Use: Everything you love about a good granola bar and more. Chewy and flavorful, it is perfect for breakfast, lunch, or a quick snack!
Storage Tips: Keep in a cool, dry place and away from direct sunlight.
Shelf Life: 12 Months
From three siblings who love healthy food, MadeGood was started to share a family’s love for good snacks. And because snacking is for everyone, we bake MadeGood in a dedicated nut-free facility. All our snacks are free from the most common allergens, they are organic and contain a serving of vegetables. The oats we use come from an industry-leading producer of pure, uncontaminated, organic, certified gluten-free oats through its Purity Protocol. What all this means is that our snacks are safe and really delicious!