Experience the ultimate sugar-free breakfast with Lakanto’s Maple-Flavored Syrup. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. Lakanto Monk Fruit Sweetener to create our proprietary, sugar-free pancake syrup.
It contains just 1 net carb and lower calories, plus it is all-natural, low-glycemic, and gluten-free.
Ingredients: Purified Water, Tapioca Fiber, Non-GMO Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Vegetable Glycerin, Natural Flavors, Cellulose Gum, Sea Salt, Fruit Juice (Color) Natural Citrus Extract (Preservative).
Values: Vegan, Keto, Sugar-Free, Dairy-Free, Diabetes-Friendly
How to Use: Lakanto’s Maple Flavored Syrup can sweeten more than just pancakes and waffles. Use it in oatmeal, granola, frostings, marinades, or salad dressings. Add to coffee and tea.
Shake well before use.
Storage Tips: Store in a cool, dry place. Refrigerate after opening. Use within 90 days of opening.
Lakanto's mission is to bring chi to all life by creating innovative, delicious, sugar-free products. We inspire people to reach their highest potential in health and wellness by helping them discover their chi.