Indulge your chocolate cravings with Lakanto Sugar-Free, Probiotic Drinking Chocolate. Our specialty cocoa exhibits unique color and flavor characteristics that come from the world's finest cocoa beans. Our blend is sweetened to perfection with Lakanto Monkfruit Sweetener, enhanced with natural vanilla flavors, and fortified with probiotics for a well-balanced and smooth drinking chocolate.
It contains just 1 net carb and lower calories, plus it is zero-glycemic helping you fill your kitchen with the perfect alternative to ordinary hot chocolate.
Ingredients: Lakanto Monk Fruit Sweetener (Non-GMO Erythritol, Monk Fruit Extract), Dutched Cocoa, Tapioca Fiber, Sugarcane Fiber, Natural Flavors, Seaweed Derived Calcium and Magnesium, Brown Rice, Sea Salt, Guar Gum, Cellulose Gum, Sunflower Lecithin, Bacillus Subtilis Probiotic.
Values: Vegan, Keto, Gluten-Free, Sugar-Free, Dairy-Free, Diabetes-Friendly
How to Use: Simply add a scoop of our rich drinking chocolate to your favorite dairy-free milk substitute, mix, and enjoy! Drink hot or cold. Makes 26 servings.
Storage Tips: Store in a cool, dry place.
Lakanto's mission is to bring chi to all life by creating innovative, delicious, sugar-free products. We inspire people to reach their highest potential in health and wellness by helping them discover their chi.