Lakanto Chocolate Syrup from Monk Fruit Sweetener
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We are proud to present Lakanto Sugar-Free Chocolate Syrup! Lakanto Chocolate Syrup is perfectly sweetened with Lakanto Monkfruit Sweetner for a smooth taste and consistency. Whatever your cravings, Lakanto's Chocolate Syrup is the perfect dipping, drizzling, and mixing companion!
Ingredients: Water, Vegetable Glycerin, Non-GMO Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Cocoa, Natural Flavors, Potato Starch, Salt, Cultured Dextrose, Sodium Bisulfate, Konjac, Xanthan Gum
Values: Contains 2 net carbs and lower calories, plus it is all-natural, zero-glycemic, and gluten-free, ketogenic, diabetic, candida, gluten-free, dairy-free, paleo, vegan, low-carb, low-sugar, and non-GMO diets.
Notice: For best results, consume within 90 days after breaking safety seal and refrigerate after opening.
Lakanto's mission is to bring chi to all life by creating innovative, delicious, sugar-free products. We inspire people to reach their highest potential in health and wellness by helping them discover their chi.