Kaaju Dukkah Spices
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Ingredients: includes paprika, nigella, sesame, cumin seeds, coriander seeds , black pepper , fennel seeds salt and hazelnuts, cashew, almonds among other spices.
Usage: It's a dip that you eat with olive oil or as a seasoning on meat, fish, poultry
as well as potato, eggs, on pizza, soup, hommous or labneh
Tip: If u have a craving , boil a potato , cut it, sprinkle olive oil and some dukkah and enjoy the burst of flavors.
Kaaju is an artisanal women-run social enterprise that makes earthy tidbits by blending unconventional mixtures inspired by rich culinary experiences from South East Asia, the Middle East, Africa and South America into healthy delicacies for fast-paced lifestyles. Their products are 100% natural; handpicking earth's healthiest ingredients fairly to support the communities they source them from.
The most prominent taste and smell is something very similar to zaatar halabi... I ended up making it zaatar sandwiches. Isn't fit for salads, seasoning etc as per description but very good with olive oil as described.