HEARTIGRUB Hazelnut Oil is a deliciously fragrant gourmet oil with amazing benefits and so many uses! Made from the freshest Turkish hazelnuts, it is cold pressed in small batches to ensure it retains maximum nutrients.
Use it to add a delicious intense, nutty flavor to dressings and baked goods. It pairs wonderfully with vegetables, kefir, cheese, meat, and fish. Hazelnut oil shines when used in salads.
- Delicate, Nutty, & Sweet Flavor & Aroma
- Rich in Healthy Unsaturated Fats (93% RDA per 100mL)
- Rich in Oleic Acid (Omega-9) & Other Omegas
- Loaded with Vitamins A, C, E, & B3
- Rich in Minerals Zinc, Magnesium, Sodium, Iron, Cobalt, & More
- Wide Range of Amino Acids
Hazelnut Oil also works wonderfully as a hair and skincare product thanks to its high vitamin E content. Recommended by dermatologists for its regenerative properties, it can be used on its own or with a carrier oil.
With its high vitamin E and healthy fat content, this oil is excellent for oily, combination, and sensitive skin care. It is very hydrating, helps prevent wrinkles, and helps protect your skin from the sun. It also wonderfully as an astringent.
Ingredients: Hazelnut Oil
Values: Vegan, Antioxidants, Natural Cosmetic, Skin Care, Hair Care, Hydrating, No Additives, No Preservatives
How to Use: COOKING: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, drizzling on a finished dish, or as a substitute for butter. With its bold flavors, a little goes a long way, so use in moderation.
Cooking Heat: Low to Medium
SKIN & HAIR CARE: Add it to store-bought cosmetics such as moisturizers, creams, tonics, shampoos, and other hair and skin products. Do a patch test for sensitivity.
Storage Tips: Store in a cool, dark place away from direct sunlight.
We believe in living and eating healthy, with hearty doses of laughter, celebrations, adventure, and flavors along the way! Our goodies are made with clean, superfood ingredients that help you feel better and become your best. Made with love and integrity, our grub is low in sugar, and high in protein, iron, and calcium, but most importantly, tastes delicious and “hearti”!