Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The white fine powder texture and neutral taste and aroma of this gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts.
- Naturally Gluten-Free
- 100% Organic
Ingredients: Organic Tapioca Starch (100%)
Values: Organic, Vegan, Gluten-Free, No Added Sugar, No Additives, No Preservatives
How to Use: A perfect wheat flour and corn starch alternative. Add to gluten-free dishes as an alternative to white flour.
Storage Tips: Keep in a cool, dry, and dark place.
Shelf Life: 18 Months
About Dragon Superfoods:
Great food fuels great life. We believe that clean, nutritious, and tasty food should be affordable to everyone. That is why we work hand-in-hand with local farmers to ensure you get the best quality organic products at fair prices.