Chili flakes are made from small, round, intensely flavored and sweet-fleshed red chilies that are sun-dried and hand ground. They have a pungent and smoky flavor, and their rich color enhances the visual appeal of foods.
They are very high in vitamin C, and help normalize blood pressure, improve circulation, and increase the production of saliva and stomach acids to aid digestion.
Our organic chili flakes are made using chilies that are free from fertilizers, pesticides, insecticides, preservatives, and additives.
Ingredients: *Red Chili.
Values: Organic, Vegan, No Added Sugar, No Additives, No Preservatives
How to Use: Goes well with just about any savory food, including vegetable curries, stews, creamy sauces, pastas, pizza, in tomato dishes, and salads. For most recipes, the chili flakes are added near the end of the cooking process, because heat diminishes both the color and flavor. Sprinkle it on potatoes or homemade fries. Chili flakes are useful as a simple garnish for almost any savory dish. Combine it with butter, margarine, or oil for a quick baste for fish or poultry. Red chili flakes can be mixed with breadcrumbs before sprinkling them over casseroles or vegetables.
About Down To Earth:
At Down To Earth Organic, we believe that food is not only a basic necessity, but an instrument of social, economic, and physiological change. The selection and consumption of the right kind of food is a means to live in harmony with our biorhythms, our society, and the environment. We are committed to bringing you quality products that are free of synthetic chemicals, artificial flavors, and hormones, and that have been ethically sourced, carefully handled, and hygienically packed.