Our organic coconut flour is naturally dried and finely ground, hand selected from small sustainable farmers to provide a truly exquisite flour, make it a great plant-based alternative to conventional wheat flour.
Ingredients: *Coconut Flour.
Origin: Sri Lanka
Values: Organic, Vegan, No Added Sugar, No Additives, No Preservatives
How to Use: Perfect for either savory or sweet recipes, it is a wonderful coating for chicken, fish, or other proteins. It blends well with nut flours to create superior baked goods; use it for pancakes, breads, cookies, muffins, cakes, waffles, and many more. It can also be used as a thickening agent in soups or stews.
About Down To Earth:
At Down To Earth Organic, we believe that food is not only a basic necessity, but an instrument of social, economic, and physiological change. The selection and consumption of the right kind of food is a means to live in harmony with our biorhythms, our society, and the environment. We are committed to bringing you quality products that are free of synthetic chemicals, artificial flavors, and hormones, and that have been ethically sourced, carefully handled, and hygienically packed.