Bob’s Red Mill Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread, and more.
Ingredients: Sodium Bicarbonate.
Manufactured in a facility that also uses Tree Nuts and Soy.
Tested and confirmed Gluten Free in our quality control laboratory.
Values: Vegan, Gluten-Free, No Added Sugar, No Additives, No Preservatives
How to Use: Baking soda yields a chewy texture that is essential to many baked goods—think of your favorite chocolate chip cookies. It is also a great household cleanser and eliminates odors. You can use baking soda under certain conditions. Make sure your recipe contains an acidic ingredient—or add it! Quick rule of thumb: to properly activate 1/2 teaspoon of baking soda, you will need 1 cup of buttermilk or yogurt, or 1 teaspoon of vinegar or lemon juice.
Health Tip: Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with buttermilk, lemon juice, cocoa, or other acidic ingredients, it causes dough and batters to rise beautifully without yeast! Our pure baking soda is made from the deposits of mineralized sodium bicarbonate and is extracted by a simple water process that uses no chemicals.
Storage Tips: Store in a cool, dry place. Keeps best sealed for freshness.
About Bob’s Red Mill:
Bob's Red Mill provides the widest variety of whole grains available anywhere, along with cereals and flour made from each of them. We also offer a myriad of hot cereal and oatmeal choices, along with a well-balanced blend of gluten-free and organic products.