Bob's Red Mill Tapioca Flour


Tapioca Flour is one of our most versatile gluten-free flours. This starchy, slightly sweet flour is a staple in gluten-free baking and a fantastic thickening agent in soups, sauces and pie fillings. 

Ingredients: Tapioca. 

Origin: United States. 

Using Advice: Store in a cool dry place. Keeps best sealed for freshness. 

Allergen Advice: May contain traces of tree nuts and soy.

Values: Natural, Grain-Free, Gluten-Free, Non-GMO, Vegan, Paleo-Friendly. 

About Bob's Redmill:

Bob's Red Mill provides the widest variety of whole grains available anywhere- from amaranth to teff- along with cereals and flour made from each of them. We offer myriad hot cereal and oatmeal choices along with a well-balanced blend of gluten-free and organic products.