Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids, and dietary fiber. Millet is also an excellent source of manganese, phosphorus, and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body's natural tendency towards acidity.
Ingredients: Whole Grain Hulled Millet.
Tested and confirmed Gluten-Free in our quality control laboratory.
Values: Vegan, Gluten-Free, No Added Sugar, No Additives, No Preservatives
How to Use: This millet flour has a light, mild flavor, making it perfect for sweet or savory baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition.
Storage Tips: Store in a cool, dry place. Keeps best sealed for freshness.
About Bob’s Red Mill:
Bob's Red Mill provides the widest variety of whole grains available anywhere, along with cereals and flour made from each of them. We also offer a myriad of hot cereal and oatmeal choices, along with a well-balanced blend of gluten-free and organic products.