Our Gluten Free Old Fashioned Rolled Oats make a deliciously hearty, whole grain cereal that gives you lasting energy. To ensure that these types of oats maintain their gluten free integrity, we handle them with care in our dedicated facility. They’re a great way to add dietary fiber to your diet and a wonderful low glycemic load for breakfast, a snack or baking.
Ingredients: Whole Grain Oats
Tested and confirmed Gluten Free in our quality control laboratory.
Values: Vegan, Gluten-Free, No Added Sugar, No Additives, No Preservatives
How to Use: Ideal for oatmeal porridge, oatmeal cookies, granola, and granola bars. They also make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness and texture; or groats can make a savory side dish.
Recipe: Make the World’s Best Oatmeal at Home: Bring water and salt to boil. Add Gluten-Free Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
Storage Tips: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
About Bob’s Red Mill:
Bob's Red Mill offers the widest variety of whole grains available anywhere, along with cereals and flour made from each of them. We also offer a myriad of hot cereal and oatmeal choices, along with a well-balanced blend of gluten-free and organic products.