Gluten Free Quick Cooking Rolled Oats make a hearty, whole grain breakfast in as few as three minutes. Our gluten free oats are processed in our dedicated gluten free facility and tested to ensure purity. But what you’ll enjoy most is their superior taste and texture!
Ingredients: Whole Grain Oats
Tested and confirmed Gluten Free in our quality control laboratory.
Values: Vegan, Gluten-Free, No Added Sugar, No Additives, No Preservatives
How to Use: Faster than steel cut oats but, with all the nutrition! Gluten-Free Quick Cooking Oats make a delicious and healthy “instant oats”. Add in extras like chia seeds, flaxseed meal, dried fruit, nuts, seeds – whatever ingredients you love in your instant oats!
Recipe: Make the World’s Best Oatmeal at Home: Bring water and salt to boil. Add Gluten-Free Quick Cooking Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes.
1 Serving = 1/2 Cup Oats, 1 Cup Water, and Pinch of Salt.
Storage Tips: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
About Bob’s Red Mill:
Bob's Red Mill offers the widest variety of whole grains available anywhere, along with cereals and flour made from each of them. We also offer a myriad of hot cereal and oatmeal choices, along with a well-balanced blend of gluten-free and organic products.