Bob's Red Mill Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged, and tested in a dedicated gluten free facility.
Ingredients: Whole Grain Oats
Tested and confirmed gluten free in a quality control laboratory.
Values: Vegan, Gluten-Free, No Added Sugar, No Additives, No Preservatives
How to Use: You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes, and more.
Storage Tips: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
About Bob’s Red Mill:
Bob's Red Mill provides the widest variety of whole grains available anywhere, along with cereals and flour made from each of them. We also offer a myriad of hot cereal and oatmeal choices, along with a well-balanced blend of gluten-free and organic products.