Our gluten-free muesli recipe is based on a breakfast cereal originally invented by Dr. Maximilian Bircher-Benner, a Swiss nutritionist, over 100 years ago. He understood that food is the best medicine, but he also knew that it would not be eaten if it wasn't delicious. That is why our fantastic muesli recipe is a tasty blend of lightly toasted whole grains, brown rice crisps, raisins, dried apples and cranberries, sunflower seeds, almonds, pumpkin seeds and coconut flakes. It is unprocessed and has less sugar than granola. The end result is a highly nutritious cereal centered on whole grains that’s addictively tasty to boot!
Ingredients: Whole Grain Rolled Oats, Raisins (Raisins, Sunflower Oil), Almonds, Sunflower Seeds, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Brown Rice Crisps (Rice Flour, Rice Bran, Honey), Dried Apples, Coconuts, and Pumpkin Seeds.
Manufactured in a facility that also uses Tree Nuts and Soy.
Tested and confirmed Gluten Free in our quality control laboratory.
Values: Vegan, Gluten-Free, No Added Sugar, No Additives, No Preservatives
How to Use: Consider our muesli a jumping-off point: pour coconut milk over these muesli flakes for a non-dairy breakfast, or add goji berries for extra antioxidants. You can also add peanut butter for extra protein, or top it with a mixture of maple syrup, honey, or coconut oil. However, muesli isn’t just for breakfast: you can eat these grains out of the bag as a snack or bake it up in cookies and quick breads.
Storage Tips: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
About Bob’s Red Mill:
Bob's Red Mill provides the widest variety of whole grains available anywhere, along with cereals and flour made from each of them. We also offer a myriad of hot cereal and oatmeal choices, along with a well-balanced blend of gluten-free and organic products.