Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber - no grains, soy, gluten, or beans. With each package containing the equivalent of 34 eggs, it is an economical choice as well.
A great choice for those watching their cholesterol intake, as it is cholesterol free!
Ingredients: Potato Starch, Tapioca Flour, Baking Soda, and Psyllium Husk Fiber.
Tested and confirmed Gluten Free in our quality control laboratory.
Values: Vegan, Gluten-Free, No Added Sugar, No Additives, No Preservatives, Non-GMO
How To Use: This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg.
Storage Tips: Store in a cool, dry place.
About Bob’s Red Mill:
Bob's Red Mill provides the widest variety of whole grains available anywhere, along with cereals and flour made from each of them. We also offer a myriad of hot cereal and oatmeal choices, along with a well-balanced blend of gluten-free and organic products.