Bob’s Red Mill Gluten Free All-Purpose Baking Flour is a versatile gluten-free flour blend, ideal for people with celiac disease or a gluten sensitivity. This flour can replace regular all-purpose flour in a variety of recipes—just add xanthan gum or guar gum.
Ingredients: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.
Tested and confirmed Gluten Free in our quality control laboratory.
Origin: USA
Values: Vegan, Gluten-Free, No Added Sugar, No Additives, No Preservatives
How to Use: The fine texture of this gluten free all-purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you will reach for time and time again.
Storage Tips: Store in a cool, dry place. Keeps best sealed for freshness.
About Bob’s Red Mill:
Bob's Red Mill provides the widest variety of whole grains available anywhere, along with cereals and flour made from each of them. We also offer a myriad of hot cereal and oatmeal choices, along with a well-balanced blend of gluten-free and organic products.
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