Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking. Non-GMO verified!
Manufactured in a facility that also uses Tree Nuts and Soy.
Tested and confirmed Gluten Free in our quality control laboratory.
Values: Vegan, Gluten-Free, Grain-Free, Nut-Free, No Added Sugar, No Additives, No Preservatives, Non-GMO
How to Use: Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked goods. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers.
Storage Tips: Store in a cool, dry place. Keeps best sealed for freshness.
About Bob’s Red Mill:
Bob's Red Mill provides the widest variety of whole grains available anywhere, along with cereals and flour made from each of them. We also offer a myriad of hot cereal and oatmeal choices, along with a well-balanced blend of gluten-free and organic products.