Bob's Red Mill Buckwheat Flour


Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods!

Note: this is not processed in their gluten-free facility.

It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color.

Health Tip: Diets rich in whole grain foods and other plant foods low in total fat, saturated fat, and cholesterol, may reduce the risk of heart disease and some cancers. 
Ingredients: Organic Whole Grain Buckwheat.

Origin: United States 

Using Advice: Keeps best refrigerated or frozen.

Allergen Advice: May contain traces of tree nuts, soy, wheat, and milk. 

Values: Certified Organic, Vegan, Whole Grain.

About Bob's Redmill:

Bob's Red Mill provides the widest variety of whole grains available anywhere, along with cereals and flour made from each of them. We offer myriad hot cereal and oatmeal choices along with a well-balanced blend of gluten-free and organic products.