Looking for a superior gluten free, low carb flour? Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.
Ingredients: Blanched Almonds.
Contains Tree Nuts (Almonds).
Values: Vegan, Gluten-Free, No Added Sugar, No Additives, No Preservatives
How to Use: Baking with almond flour is simple, from almond flour pancakes to cookies, coffee cake, quick breads, muffins and more. As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates. This nutty meal can also be used in savory applications. Use it as a low carb flour alternative in place of bread crumbs in meatballs, or as a coating for chicken and fish.
Health Tip: Almonds are known for being nutritious and satisfying, providing vitamin E, protein, fiber, and monounsaturated fats. Not only do almonds offer protein, healthy fats, and fiber, they are also very low in carbohydrates and inherently gluten-free. This makes them a great choice for those following paleo or low-carb diets. Almond flour is also a popular selection for gluten free and paleo flour blends
Storage Tips: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
About Bob’s Red Mill:
Bob's Red Mill provides the widest variety of whole grains available anywhere, along with cereals and flour made from each of them. We also offer a myriad of hot cereal and oatmeal choices, along with a well-balanced blend of gluten-free and organic products.