Bob's Red Mill Gluten Free 1 to 1 Baking Flour
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Bob's Red Mill makes it easy to transform traditional recipes to gluten-free with our Gluten Free 1-to-1 Baking Flour.
Making delicious gluten-free baked goods is a snap with Gluten-Free 1-to-1 Baking Flour blend. Simply follow your favorite baking recipe and replace the wheat flour with this easy-to-use flour blend. This gluten-free flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten-free baking. Ideal for cookies, cakes, brownies, muffins and more!
What makes this gluten-free flour so superior? We blend high-quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour, and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda.
Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.
Origin: United States.
Using Advice: Kepp in a cool and dry place.
Allergen Advice: May contain tree nuts and soy.
Values: Natural, Gluten-Free, Vegan
About Bob's Redmill:
Bob's Red Mill provides the widest variety of whole grains available anywhere- from amaranth to teff- along with cereals and flour made from each of them. We offer myriad hot cereal and oatmeal choices along with a well-balanced blend of gluten-free and organic products.
The easiest GF flour to bake with! Doesn't affect the moisture of cakes and other desserts and I don't need to adjust my recipe at all. A perfect replacement for normal flour in any recipe!
I am getting used to this gf flour! It is a great one!