In 1936, Don Rafael Meza-Ayau Sr., our great grandfather, acquired properties in the Los Naranjos Valley located in Sonsonate, El Salvador, where moderate weather and an ideal altitude combine to provide some of the most fertile land in the country for cultivating coffee.
Finca Majahual was one of those properties. For several decades, the coffee from Majahual was exported mainly to Europe under the brand name Los Naranjos, renowned for its excellent cupping quality, body, intense flavor, and good acidity as well; attributes maintained to this day.
- Producer: Murray - Alvarez Family
- Region: Los Naranjo’s Valley
- Variety: Red Bourbon
- Process: Natural
- Altitude: 1,500 - 1,750m
- Crop Year: 2021
- Cup Profile: Nectarine, Plums, Molasses, Coconut
- Roast Profile: Filter
Our coffees are seasonally sourced and delicately roasted to showcase the hard work and dedication of our producing partners. It’s a product of passion and consistency passed down from several generations. We want to honor that work by interfering as little as possible, roasting carefully to bring out diversity of flavors, aromatics, and acidities. By doing so, we let the coffee tell its own story.