It is a flake salt formed once a year in the traditional salteries of North Lebanon. Only the superior layer is harvested, which has fine crystallization, a pronounced taste, and is very rich in minerals - including iodine. We carefully mix it with the typical wild herbs of our valley: Oregano, Sage, Thyme, Sumac, and Laurel leaves. It reflects the scent of our village.
Ingredients: *Flake Salt, *Thyme, *Sage, *Sumac, *Oregano, *Laurel Leaf.
*Coming from Organic Agriculture
Values: Organic, Vegetarian, Vegan, Keto, No Additives, No Preservatives
How to Use: It is a finishing salt that can be sprinkled on food before serving. Its aromatic salt enhances the flavor of salads and meats. Also try it on Laban and Labneh.
About Adonis Valley:
From our hometown of Fatri, in the heart of Adonis Valley, we bring you certified organic authentic foods produced in our farmhouse following authentic Lebanese and Mediterranean recipes and using raw materials from traditional organic agriculture.