White truffles are naturally grown underground in the Italian forests. When flavored with our unique extra virgin olive oil, they will add a strong aromatic taste to your dishes.
Usage: Drizzle it over your prepared salad or cooked meat and risotto or even over fried eggs.
Ingredients: extra virgin olive oil, white truffle
Zejd products derive from the Mediterranean Soury olive variety, named after Sour, a Phoenician trading port - Southern Lebanon. Cultivated in the groves of the Akkar region in Northern Lebanon, our olives produce a wide range of fruity extra virgin olive oils and exquisitely flavored oils.
Zejd product portfolio ranges from tapenade, olives to soap. Our main focus is on high-quality olive oil (premium, extra virgin, organic, infused) meeting with international norms, as well as the new spray line of products.