Naturalia Whole Wheat Flour For Cakes and Pastries

Whole-wheat pastry flour is lower in protein and milled from a softer wheat—yielding more tender results than regular whole-wheat.

Naturalia whole wheat flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures the flour retains its real flavor and nutritional value.

About Naturalia:

Naturalia brings out the best of nature into your plate, providing you with the finest that nature has to offer focusing on: Superfoods, organic vegetarian food, wholegrain cereals and more.