Torras Stevia Dark Chocolate with Forest Fruits
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Cocoa mass, sweeteners: erythritol, steviol glycosides (0,026%), cocoa butter, inulin, defatted cocoa powder, emulsifier (sunflower lecithin), natural forest fruits flavor, natural vanilla flavor.
Founded in 1890, Chocolates Torras is a pioneer in Spain. Chocolates Torras was the first chocolate maker in Spain to commercialize a range of “sugar free” cocoa derivatives.