Suhoor Choco Oat Pudding By Mira Hoss

Vegan ✔  Gluten Free ✔  Refined Sugar Free ✔ 

This healthy chocolate oat pudding recipe is so easy to make. It’s a delicious, guilt-free chocolate dessert made using a spoon a measuring cups! It’s also a fulfilling Suhoor dessert that will give you an energy boost for the day while the oats keep you satisfied for a good while. So let’s try this quick recipe by Mint Basil Market Health Expert, Mira Hoss!

UTENSILS

You will need:

• 2 Bowls

You can find most of the ingredients listed below at Mint Basil Market.

INGREDIENTS

BASE INGREDIENTS

• 1/2 Cup Oats

• 1/3 Cup Unsweetened Almond Milk

CHOCOLATE LAYER INGREDIENTS

• 100g Greek Yogurt
• 1 tbsp. Raw Cacao Powder
• 1 tbsp. Pure Maple Syrup 
• 1 Drop Vanilla Extract

MAGIC SHELL TOPPING INGREDIENTS

• 30g Dark Chocolate
• 1 tsp. Coconut Oil

DIRECTIONS

Step 1

In a small bowl, whisk the base ingredients and set them aside to rest.

Step 2

In another bowl, whisk the chocolate layer ingredients together then cover the base with the chocolate. 

Step 3 

Melt the dark chocolate and 1 tablespoon of coconut oil (you can melt them using a microwave), then pour the melted chocolate on top of the bowl with the mix.

Step 4

Let sit in the fridge for at least 30 minutes and enjoy at Suhoor!

If you have any questions, please don’t hesitate to reach out to the Mint Basil Market team.