Quick Pickled Red Onions
1 medium red onion sliced thinly into rings
1 cup water
1/2 cup Apple cider vinegar (from Adonis Valley or Biomass)
1 tablespoon Atelier du Miel thyme honey
1 1/2 teaspoons salt
Place onion in a bowl (ideally with a lid).
Whisk together water, vinegar, honey and salt until honey and salt are dissolved; pour over onion and stir to coat. Cover and refrigerate overnight before serving.