Do you think cooking is hectic specially during the lockdown where all the restaurants are closed and you can not rely on delivery.

Meal Planning Tips:

- Take stock: check what ingredients you have in hand and know what are the missing ones

- Write a menu of what you need and shop accordingly. By doing so, you save money and save space.

- Reduce food waste by start using fresh foods more (note the expiry date of all items you have and use them accordingly)

- Choose Complete meals (Carbs, Protein, Veggies).

- Use your Leftovers to create new dishes.

February 15, 2021 — Mint Basil Team

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