Salma From The Keto Foods brings you the best Keto ketchup recipe you could ever make!


  • 1/2 cup + 1tbsp Adonis Valley Tomato Paste
  • 1/4 cup Nabat Apple Cider Vinegar 
  • 1 cup water
  • 50 ml The Keto Foods Kater
  • 1 tbsp Gardenia Onion Powder
  • 1 tbsp Gardenia Garlic Powder
  • 3/4 tbsp sweet or smoked paprika
  • 1/8 tbsp Cloves powder
  • 1 tbsp Iodized Rashaka Himalayan Salt


1) Mix wet ingredients together

  • Tomato paste
  • cider vinegar
  • water
  • Kater or 2 tbsp monkfruit erytrytol

2) Add Dry ingredients:

  • Onion powder
  • Garlic powder
  • Paprika
  • Gloves powder
  • Iodized Himalayan Salt

3) Mix well together and bring to boil

4) Boil Covered for 15mins + 5 min Uncovered

5) Let it cool down completely

Transfer to an old squeezable container or to a glass jar and cover. And Voila!

Enjoy it and try it out with our Keto fries Recipe available on the Mint Basil Market blog.


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