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Sugar-Free ✔ Gluten-Free ✔ Vegan ✔

Want to enjoy eggnog without all the guilt? We’ve developed a homemade eggnog recipe that will leave you satisfied and without a gut bomb. This homemade, delicious, non-alcoholic eggnog can be enjoyed all season long.  Plus it’s non-dairy!

Making a healthier version of this holiday classic that still tastes unbelievably luscious all comes down to choosing the right ingredients, so follow along with Holistic Health Coach, Tia Maher, to learn how to make this healthy festive eggnog! 

UTENSILS

You will need:

  • Jog
  • Blender

You can find most of the ingredients listed below on Mint Basil Market.

INGREDIENTS

  • 3 Cups Oat Milk
  • 1 Tin Coconut Milk
  • 2 to 3 tbsp. Maple Syrup
  • 1/2 tsp. Freshly Grated Nutmeg
  • 1/2 tsp. Cinnamon Powder

DIRECTIONS

  1. In a jog of your choice, empty all of your ingredients one after the other.
  2. After that’s done, give it a blend using your stick blender or whichever type of blender you have.
  3. You can now add any “special sauce” you like to the eggnog, top with a pinch of nutmeg and cinnamon, and away you go!

What would you add to this quick and simple healthy eggnog recipe? Tell us your ideas.

And, merry Christmas! If you have any questions, please don’t hesitate to reach out.

December 22, 2021 — Mint Basil Team

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