Goat Cheese and Super Healthy Homemade Chia Power Brittle. A quick and easy recipe to enjoy a delicious and healthy snack!
500g soft goat cheese
1 tbsp of salt
1 1/2 tsp pepper
3 tbsp olive oil
microgreens for garnish
In a bowl allow the goat cheese to come to room temperature. Combine with olive oil, salt and pepper and whip with an electric mixer until light and fluffy.
Spread the goat cheese on Super Healthy Homemade Chia Power Brittle and enjoy!
Sally Hurst is an American chef, food writer living in Beirut and a contributor with Mint Basil Market! After attending the French Culinary Institute in New York City she gained experience in some of the US’s most interesting restaurants before moving to London and working as a private chef. It was working privately that her interest in healthy food took hold as her clients were always in search of healthy but delicious and creative food. Since then she’s worked in Paris, a sailboat in the Mediterranean, Amman, and now Beirut where she’s teaching cooking classes, working on a book, and catering.