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Dairy-Free ✔ Gluten-Free ✔ Vegan ✔

Soft, tender, and loaded with chocolate flavor, these melt-in-your-mouth no-bake chocolate fudge bites taste ridiculously decadent while being made with good-for-you ingredients. Gluten-free, vegan, and customizable depending on your dietary needs, this is a healthy treat that everyone will love!

Follow along with health expert, Tia Maher, to learn how to make these chocolate fudge bites! 

UTENSILS

You will need:

  • Bowl
  • Parchment paper
  • Container 

You can find all of the ingredients listed below on Mint Basil Market.

INGREDIENTS

  • ¾ Cup Unsweetened Cocoa Powder
  • ¼ Cup Cold-Pressed Coconut Oil
  • ¼ Cup Smooth Almond Butter or Peanut Butter (or a mix of the two)
  • ¼ Cup Raw Honey or Maple Syrup
  • 1 tsp. Vanilla Extract (Optional)

DIRECTIONS

Step 1: In a small bowl, all of your ingredients (except the salt) and mix well until everything is smooth and blended together.

Step 2: Line a container with parchment paper and transfer your mixture.

Step 3: Spread the mix well and season however you like.

Step 4: Freeze for 2 to 3 hours before enjoying these tasty bites. After 2 hours, take out your fudge and chop it into small bite-sized pieces.

For a soft and fudgy texture, keep them at room temperature. For a chewy texture, store them in the refrigerator. Alternatively, you can place them in the freezer where they will last for 1 month.

How would you make this simple chocolate fudge bites recipe? Tell us your ideas. If you have any questions, please don’t hesitate to reach out.

 

December 13, 2021 — Mint Basil Team

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