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Chai Spiced Oats By Tia Maher

Dairy-Free ✔ Nut-Free ✔ Vegan ✔

Creamy oatmeal is an absolute joy on chilly mornings when you need something warm and filling to start the day. This speedy recipe for chai spiced oatmeal pairs your favorite hot breakfast with some sweet spices. Chai Oatmeal is a flavorful way to start the day and feels a little like an exotic escape to India--just minus the passport or travel time!

Follow along with Health Expert Tia Maher to find out how to make these tasty Chai Spiced Oats.


You will need:

  • Pan
  • Spoon
  • Measuring cups
  • Bowl

You can find all the ingredients listed below on Mint Basil Market.


  • Oat Milk
  • Gluten-Free Rolled Oats
  • Vegan Protein Powder
  • Blueberries
  • Cinnamon
  • Ginger
  • Flaxseeds
  • Coconut Shavings
  • Bananas


This recipe needs two minutes of your time. Let’s get started!

Bring 2 cups of oat milk to a simmer in a medium-sized saucepan. Add a cup of oatmeal and cook for 5 minutes, stirring every once in a while.

When the oatmeal is thickened, add in your protein powder, blueberries, cinnamon, and ginger.

Mix well and serve in a bowl. Top with your favorite ingredients. Tia used flax seeds, coconut shavings, and some bananas with a dash of extra cinnamon.


Here is a list of the health benefits of a few of the ingredients in this recipe.


Bananas are a great source of energy and the boost of energy they give is almost instant. They are good for digestion because they are high in fiber, so they cure constipation. High fiber also means that bananas keep you feeling full for a longer time. They help develop stronger bones and better eyesight. They prevent anemia and increase brain power and memory.


Oatmeal is high in fiber, magnesium, iron, and zinc. Oatmeal is gentle on digestion. Oats are a single-grain food that is easy on your digestive system. They prevent gas while promoting fullness and a healthy appetite. Oats act like natural laxatives and prevent constipation.

Hope you enjoy this new take on oatmeal! If you tried this recipe or have any questions, don’t hesitate to reach out to us.

October 02, 2021 — Mint Basil Team

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